NADÈGE MÉRIAU

Nadège Mériau's experimental practice is principally photographic, but encompasses sculptural installations and video work. Best known for her use of organic matter - bread, chicken carcasses, honeycomb - her visceral and sensuous imagery both seduces and disorientates. Spaces are ambiguous and scale is distorted. For each piece Mériau exercises both control and restraint, manipulating and coaxing her materials into certain behaviours or forms, whilst simultaneously allowing nature to take its course.

Location:

London, UK

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